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Pork with black pudding & roasted rhubarb

A great dinner party dish that can be prepared 24 hours ahead, leaving just the sauce to prepare on the day

Author: Good Food team

Chicken and mushrooms

A healthy and low calorie chicken casserole with bacon, button mushrooms, peas and a parsley sauce - use chicken thighs for extra flavour and juiciness

Author: Jennifer Joyce

Homemade fish fingers

Kids will love this homemade version of fish fingers, and they can even help make them too

Author: Good Food team

Swiss chard gratin

Pickling the chard first gives it a very deep, robust flavour. Goes well with venison or a meaty fish like turbot or halibut cooked on the bone

Author: Tom Kerridge

Baked Salmon With Coconut Tomato Sauce

In 2008, The New York Times asked the chef Eric Ripert of the celebrated restaurant Le Bernardin to dream up a meal that leaned heavily on products from a Jack's 99-Cent Store. Mr. Ripert tackled the assignment...

Author: Pete Wells

Smoked salmon & pea frittata

A great dish for the Spring, with the combination of smoked salmon and eggs giving this dish an interesting flavour.

Author: Mary Cadogan

The ultimate makeover: Salmon en croûte

Angela Nilsen makes a super healthy version of the classic pastry wrapped fish parcel without losing the wow factor

Author: Angela Nilsen

Slow Roasted Pork for Tacos

To make tacos for a crowd, you can't do better than to begin with slow-roasted pork, scented with cumin and coriander, garlic and red pepper. Use shoulder or butt meat and you won't go wrong, as the high...

Author: Mark Bittman

Toad in the hole in 4 easy steps

A British classic. Meaty sausages enveloped in crispy batter, plus, a special onion gravy to really top it off. We think it's better than mum's!

Author: Good Food team

Creamy chicken & wild mushrooms

John Torode dishes up a creamy chicken casserole with ceps, tarragon and a white wine cream sauce

Author: John Torode

Thai Style Baby Back Ribs

Pork ribs are often found under layers and layers of sauce and seasoning. In this recipe, stripped down to tropical-climate easiness, the ribs are grilled after being sprinkled generously with salt and...

Author: John Willoughby And Chris Schlesinger

Pasta with pine nuts, broccoli, sardines & fennel

A typically Sicilian flavour combination - sweet raisins, spicy olive oil, crunchy pine nuts and salty fish

Author: John Torode

Simmered duck with cabbage & potato

Treat yourself to Barney Desmazery's one-pan solo supper - with the extra bonus of next to no washing up

Author: Barney Desmazery

Thai prawn, ginger & spring onion stir fry

This stir-fry has a welcome spicy kick. Once you've made the paste, it takes only 10 minutes to cook

Author: Good Food team

Grilled Pomegranate Glazed Chicken With Tomato Salad

Of all the condiments in my overstuffed pantry, pomegranate molasses ranks among the most intense. A staple in countries across the Middle East, it is made from pomegranate juice simmered until nearly...

Author: Melissa Clark

Spiced slow roast pork

Spice paste adds a modern spin to classic roast pork and a cheap cut gives an impressive finish

Author: James Martin

Frying pan sausage hotpot

Use up any leftover sausages in this hearty hotpot recipe, quick yet comforting and perfect for midweek meals

Author: Good Food team

Family meals: Chicken & veg casserole

A Spanish-style one-pot stew flavoured with paprika and cumin that'll be a hit with children and adults alike

Author: Caroline Hire - Food writer

Spiced Grilled Halloumi

The play between salty, hot cheese and sweet, juicy tomatoes is what makes this dish sizzle. Halloumi is a springy Cypriot cheese that bronzes when hit with intense heat, but you must pat it dry before...

Author: Ali Slagle

Lamb & apricot meatballs

No one can resist meatballs, and this recipe is so moreish you might want to make double and freeze for another time

Author: Good Food team

Boiled bacon with cabbage & carrots

A classic. Boiled bacon is always well received, whatever the occasion, but we especially love the leftover sandwiches the next day!

Author: Barney Desmazery

Risotto With Mushrooms And Chicken Livers

Author: Florence Fabricant

Lemon chicken with fruity olive couscous

A low-fat dish of grilled citrus chicken with fresh salad that can be whipped up for a quick supper

Author: Good Food team

Roasted Chicken Thighs With Winter Squash

Roasted chicken thighs can be the juicy, meaty center of many weeknight meals. Add delicata squash, quickly tossed in a maple syrup-butter glaze, along with slices of lemon and sage, and you have a something...

Author: Melissa Clark

Loin Of Pork Stuffed With Prunes

Author: Florence Fabricant

Sweet Potato and Apple Latkes With Ginger and Sweet Spices

I found that the best way to make these so they cook through without burning is to make small latkes, using about 2 tablespoons of the mixture for each one. You can also finish them in the oven.

Author: Martha Rose Shulman

Lamb burgers with tzatziki

Homemade burgers are always a winner - try this low-calorie, Greek spin with cucumber and mint yogurt and spicy patties

Author: Sara Buenfeld

Twice cooked pork belly with cider sauce

This tender, twice-cooked pork has a delectable apple cider sauce and a scattering of fennel seeds and bay leaves. Serve with sweet carrot and onion purée

Author: Barney Desmazery

Roast chicken with squashed new potatoes & cheesy creamed spinach

Enjoy roast chicken with new potatoes and cheesy creamed spinach for a hearty dinner the whole family will love. Serve with carrots and any veg you like

Author: Cassie Best

Roast pork with apples, cider vinegar & rosemary

A no-nonsense, comforting roast with real crackling - it's deceptively simple to make

Author: Good Food team

Roast Of Veal

Author: Jacques Pepin

Sausage ragu & spinach pasta bake

This everyday, freeze-ahead supper combines tomatoes with a creamy cheese sauce - a perfect family meal

Author: Good Food team

Crispy duck & baked apples

This rich, fruity recipe has just two ingredients - don't be put off by the cooking time, it's mostly walk-away time

Author: Good Food team

Rosemary and Citrus Turkey for a Crowd

This recipe makes things easier on you if you're feeding a crowd at Thanksgiving. Instead of roasting two birds, or a giant, hard-to-maneuver 22-pounder, borrow a trick that caterers use at large weddings....

Author: Melissa Clark

Next level turkey & ham pie

Use up the Christmas leftovers to make this hearty, deep-filled turkey and ham pie. You could use shop-bought pastry but nothing beats homemade

Author: Barney Desmazery

Family meals: Easy beef stew with sweet potato topping

Perfect for the whole family, this freezable pie makes a great meal for toddlers and teens alike and has plenty of hidden veg

Author: Caroline Hire - Food writer

Pan Cooked Celery With Tomatoes and Parsley

You can serve this as a side dish or as a topping for grains or pasta. It is adapted from a recipe in "Cooking From an Italian Garden," by Paola Scaravelli and Jon Cohen.

Author: Martha Rose Shulman

Poulet Vallée d'Auge

A wonderful recipe bringing together calvados, chicken, apples, butter and cream - it's easy to size up or down

Author: Orlando Murrin

Stuffed Portobello Mushrooms

In this satisfying centerpiece dish from Chloe Coscarelli, the vegan chef and cookbook author, portobello mushroom caps are filled with savory lentil cashew stuffing, topped with a slice of tomato and...

Author: Tara Parker-Pope

Harissa salmon pilaf

Rustle up this spiced salmon and rice dish, flecked with pomegranate seeds, pistachios and raisins, in just 25 minutes. It's vibrant and full of flavour

Author: Esther Clark

Meatloaf With Moroccan Spices

This recipe is from "A Meatloaf in Every Oven," by Frank Bruni and Jennifer Steinhauer, who say it was the invention of a friend, Anne Kornblut. The plethora of spices and large amounts of garlic may seem...

Author: Kim Severson

Grilled Lamb Kebabs With Smoky Peaches

Taking a cue from the hot-weather regions of the world, John Willoughby and Chris Schlesinger go heavy with the seasoning here, but the key is when that happens. Instead of a marinade, or a spice rub,...

Author: John Willoughby And Chris Schlesinger

Sweet & sour pork stir fry

Cut the fuss out of cooking with this speedy, light and healthy midweek supper for two

Author: Good Food team

Grilled bass with sauce vierge

Easy to cook and beautifully moist, sea bass makes an elegant alternative to haddock or cod

Author: Mary Cadogan

Grilled Paella

Here is a recipe inspired by the cooking exploits of Manny Howard, a size-large Brooklynite with a generous spirit, a healthy capacity for self-deception and the cooking skills of a dude-ranch Escoffier....

Author: Sam Sifton

Salmon with sorrel sauce

Author: Craig Claiborne And Pierre Franey

Braised Brisket With Plums, Star Anise and Port

For this recipe, I added plums to the onions in the sauce for brightness, and port for sweetness. Star anise and bay leaf add depth, but you could leave them out without anyone missing them, or substitute...

Author: Melissa Clark

Smoked haddock & leek risotto

There's no tedious stirring with this one - just stick it in the oven until creamy and delicious

Author: Good Food team

Chickpea & roasted veg tagine

This veggie Moroccan-style stew tastes even better if made a few hours before, or even a day in advance

Author: Celia Brooks Brown

30 minute braised chicken

A quick and delicious variation of the classic Spanish dish of roast chicken with apples and prunes

Author: John Torode