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Superhealthy salmon burgers

If you're after something a bit lighter than potato-packed fishcakes, try these simple oriental-style burgers

Author: Good Food team

Slow Roasted Duck With Orange Sherry Sauce

The New Orleans raconteur Pableaux Johnson scored this recipe from Greg Sonnier of Gabrielle restaurant in the Mid-City neighborhood back in 2004, calling it a reflection "of the dual nature of New Orleans...

Author: Pableaux Johnson

Creamy chicken & wild mushrooms

John Torode dishes up a creamy chicken casserole with ceps, tarragon and a white wine cream sauce

Author: John Torode

Toad in the hole in 4 easy steps

A British classic. Meaty sausages enveloped in crispy batter, plus, a special onion gravy to really top it off. We think it's better than mum's!

Author: Good Food team

Roast Of Veal

Author: Jacques Pepin

Spaetzle With Kielbasa and Caramelized Onions

Spaetzle is basically a blank, buttery canvas that will absorb whatever flavorings you care to mix into it. I've served the dumplings plain with melted butter and chopped chives. I've crisped them in a...

Author: Melissa Clark

Moroccan spiced mince with couscous

Adding dried fruit, fresh mint and warm spices to savoury dishes is typical of North African cooking. Quorn replaces meat in this recipe

Author: Good Food team

Swiss chard gratin

Pickling the chard first gives it a very deep, robust flavour. Goes well with venison or a meaty fish like turbot or halibut cooked on the bone

Author: Tom Kerridge

Twice cooked pork belly with cider sauce

This tender, twice-cooked pork has a delectable apple cider sauce and a scattering of fennel seeds and bay leaves. Serve with sweet carrot and onion purée

Author: Barney Desmazery

Melty mushroom wellingtons

This smart all-in-one vegetarian main is perfect for entertaining on winter nights

Author: Barney Desmazery

Spiced slow roast pork

Spice paste adds a modern spin to classic roast pork and a cheap cut gives an impressive finish

Author: James Martin

Savory Bread Pudding With Broccoli and Goat Cheese

For this comforting gratin, broccoli is briefly steamed and seasoned with garlic and thyme before being tossed with the bread, eggs, goat cheese and milk. You can include tomatoes if you can still find...

Author: Martha Rose Shulman

Spiced Grilled Halloumi

The play between salty, hot cheese and sweet, juicy tomatoes is what makes this dish sizzle. Halloumi is a springy Cypriot cheese that bronzes when hit with intense heat, but you must pat it dry before...

Author: Ali Slagle

Lemon chicken with fruity olive couscous

A low-fat dish of grilled citrus chicken with fresh salad that can be whipped up for a quick supper

Author: Good Food team

Homemade fish fingers

Kids will love this homemade version of fish fingers, and they can even help make them too

Author: Good Food team

Sweet & sour pork stir fry

Cut the fuss out of cooking with this speedy, light and healthy midweek supper for two

Author: Good Food team

Braised Brisket With Plums, Star Anise and Port

For this recipe, I added plums to the onions in the sauce for brightness, and port for sweetness. Star anise and bay leaf add depth, but you could leave them out without anyone missing them, or substitute...

Author: Melissa Clark

Sweet Potato and Apple Latkes With Ginger and Sweet Spices

I found that the best way to make these so they cook through without burning is to make small latkes, using about 2 tablespoons of the mixture for each one. You can also finish them in the oven.

Author: Martha Rose Shulman

Frying pan sausage hotpot

Use up any leftover sausages in this hearty hotpot recipe, quick yet comforting and perfect for midweek meals

Author: Good Food team

Simmered duck with cabbage & potato

Treat yourself to Barney Desmazery's one-pan solo supper - with the extra bonus of next to no washing up

Author: Barney Desmazery

Roast pork with apples, cider vinegar & rosemary

A no-nonsense, comforting roast with real crackling - it's deceptively simple to make

Author: Good Food team

Courgette & caramelised red onion tart

A vibrant veggie tart using fresh courgette and sweet, caramelised red onion. It's easy to prep and is great for feeding a family on a budget

Author: Sophie Godwin - Cookery writer

Thai prawn, ginger & spring onion stir fry

This stir-fry has a welcome spicy kick. Once you've made the paste, it takes only 10 minutes to cook

Author: Good Food team

Lamb & apricot meatballs

No one can resist meatballs, and this recipe is so moreish you might want to make double and freeze for another time

Author: Good Food team

The ultimate makeover: Salmon en croûte

Angela Nilsen makes a super healthy version of the classic pastry wrapped fish parcel without losing the wow factor

Author: Angela Nilsen

Chickpea & roasted veg tagine

This veggie Moroccan-style stew tastes even better if made a few hours before, or even a day in advance

Author: Celia Brooks Brown

Rosemary and Citrus Turkey for a Crowd

This recipe makes things easier on you if you're feeding a crowd at Thanksgiving. Instead of roasting two birds, or a giant, hard-to-maneuver 22-pounder, borrow a trick that caterers use at large weddings....

Author: Melissa Clark

Smoked salmon & pea frittata

A great dish for the Spring, with the combination of smoked salmon and eggs giving this dish an interesting flavour.

Author: Mary Cadogan

Chinese BBQ Spare Ribs (燒排骨)

Learn how to make this easy Cantonese take on barbecue ribs!

Author: Made With Lau

Mexican beef & potato pie

A shepherd's pie with a real twist - top a chilli con carne style filling with cheesy mash and tortilla chips

Author: Sara Buenfeld

Roasted Chicken Thighs With Winter Squash

Roasted chicken thighs can be the juicy, meaty center of many weeknight meals. Add delicata squash, quickly tossed in a maple syrup-butter glaze, along with slices of lemon and sage, and you have a something...

Author: Melissa Clark

Chicken and mushrooms

A healthy and low calorie chicken casserole with bacon, button mushrooms, peas and a parsley sauce - use chicken thighs for extra flavour and juiciness

Author: Jennifer Joyce

Sausage ragu & spinach pasta bake

This everyday, freeze-ahead supper combines tomatoes with a creamy cheese sauce - a perfect family meal

Author: Good Food team

Lamb burgers with tzatziki

Homemade burgers are always a winner - try this low-calorie, Greek spin with cucumber and mint yogurt and spicy patties

Author: Sara Buenfeld

Warm chicken liver salad

Choose chicken livers for a substantial meaty salad that's low in fat and full of nutrients

Author: Silvana Franco

Slow Roasted Pork for Tacos

To make tacos for a crowd, you can't do better than to begin with slow-roasted pork, scented with cumin and coriander, garlic and red pepper. Use shoulder or butt meat and you won't go wrong, as the high...

Author: Mark Bittman

Salmon with sorrel sauce

Author: Craig Claiborne And Pierre Franey

Risotto With Mushrooms And Chicken Livers

Author: Florence Fabricant

Baked Salmon With Coconut Tomato Sauce

In 2008, The New York Times asked the chef Eric Ripert of the celebrated restaurant Le Bernardin to dream up a meal that leaned heavily on products from a Jack's 99-Cent Store. Mr. Ripert tackled the assignment...

Author: Pete Wells

Grilled Paella

Here is a recipe inspired by the cooking exploits of Manny Howard, a size-large Brooklynite with a generous spirit, a healthy capacity for self-deception and the cooking skills of a dude-ranch Escoffier....

Author: Sam Sifton

Meatloaf With Moroccan Spices

This recipe is from "A Meatloaf in Every Oven," by Frank Bruni and Jennifer Steinhauer, who say it was the invention of a friend, Anne Kornblut. The plethora of spices and large amounts of garlic may seem...

Author: Kim Severson

Boiled bacon with cabbage & carrots

A classic. Boiled bacon is always well received, whatever the occasion, but we especially love the leftover sandwiches the next day!

Author: Barney Desmazery

Beef & beer pie

A steak and ale pie is a comforting classic - this version has suet pastry and a dark rich gravy

Author: Sarah Cook

Steamed And Crisped Duck

Author: Amanda Hesser

Chicken Stew With Sweet Plantains

Made on a Saturday afternoon, this accessible chicken stew (inspired by the dish mofongo) could deliver delicious Sunday sustenance from 11 a.m. onward.

Author: Melissa Clark

Family meals: Easy beef stew with sweet potato topping

Perfect for the whole family, this freezable pie makes a great meal for toddlers and teens alike and has plenty of hidden veg

Author: Caroline Hire - Food writer

Chicken, red pepper & almond traybake

A tasty one-pan roast chicken supper with lemon, cumin, paprika, coriander and other North African flavours

Author: Good Food team

Next level turkey & ham pie

Use up the Christmas leftovers to make this hearty, deep-filled turkey and ham pie. You could use shop-bought pastry but nothing beats homemade

Author: Barney Desmazery